Winery MinutyCote Presqu'île
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cote Presqu'île from the Winery Minuty
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cote Presqu'île of Winery Minuty in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cote Presqu'île of Winery Minuty in the region of Provence often reveals types of flavors of citrus, earth or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Cote Presqu'île
Pairings that work perfectly with Cote Presqu'île
Original food and wine pairings with Cote Presqu'île
The Cote Presqu'île of Winery Minuty matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked dumplings, cataplana with seafood or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Minuty's Cote Presqu'île.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Cote Presqu'île from Winery Minuty are 2018, 2019, 2016, 2014 and 2015.
Informations about the Winery Minuty
The Winery Minuty is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
