Château Saint-MaurL'Excellence Côtes de Provence Rosé
This wine is a blend of 2 varietals which are the Rolle and the Tibouren.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The L'Excellence Côtes de Provence Rosé of the Château Saint-Maur is in the top 10 of wines of Côtes de Provence.
Taste structure of the L'Excellence Côtes de Provence Rosé from the Château Saint-Maur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Excellence Côtes de Provence Rosé of Château Saint-Maur in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Excellence Côtes de Provence Rosé of Château Saint-Maur in the region of Provence often reveals types of flavors of grapefruit, earth or floral and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with L'Excellence Côtes de Provence Rosé
Pairings that work perfectly with L'Excellence Côtes de Provence Rosé
Original food and wine pairings with L'Excellence Côtes de Provence Rosé
The L'Excellence Côtes de Provence Rosé of Château Saint-Maur matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sloth pork loin, periwinkles - the perfect cook! or quiche without eggs.
Details and technical informations about Château Saint-Maur's L'Excellence Côtes de Provence Rosé.
Discover the grape variety: Rolle
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
Last vintages of this wine
The best vintages of L'Excellence Côtes de Provence Rosé from Château Saint-Maur are 2018, 2015, 2017, 2016 and 2019.
Informations about the Château Saint-Maur
The Château Saint-Maur is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.