Looking for a good wine of Côtes de Provence of Provence among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes de Provence. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes de Provence with technical and enological descriptions.
Want to buy a red wine of Côtes de Provence cheap or sell a red wine of Côtes de Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes de Provence go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, tajine of merguez and potatoes or loubia.
On the nose the red wine of the region of Côtes de Provence. often reveals types of flavors of blackberry, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of the region of Côtes de Provence. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes de Provence.
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
Want to buy a white wine of Côtes de Provence cheap or sell a white wine of Côtes de Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes de Provence go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sushi cake, chicken and shrimp jambalaya or meringue for dummies.
On the nose the white wine of the region of Côtes de Provence. often reveals types of flavors of oil, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or oaky. In the mouth the white wine of the region of Côtes de Provence. is a powerful with a nice freshness.
A wine route planned in the region of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes de Provence.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Want to buy a sparkling wine of Côtes de Provence cheap or sell a sparkling wine of Côtes de Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes de Provence go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, lamb tagine with peppers and artichoke bottoms or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the sparkling wine of the region of Côtes de Provence. often reveals types of flavors of strawberries, raspberry or citrus fruit and sometimes also flavors of red fruit, cream or peach.
A wine route planned in the region of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Côtes de Provence.
A flat wine that does not express its aromas.
Want to buy a pink wine of Côtes de Provence cheap or sell a pink wine of Côtes de Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes de Provence go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potjevleesch, mussels with cream or quiche without pastry, courgette and blue cheese.
On the nose the pink wine of the region of Côtes de Provence. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of peach, minerality or strawberries. In the mouth the pink wine of the region of Côtes de Provence. is a with a nice freshness.
A wine route planned in the region of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes de Provence.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sweet wine of Côtes de Provence cheap or sell a sweet wine of Côtes de Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Côtes de Provence go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of savoyard pizza (cream base), venison leg marinated in white wine and grand marnier or american style lobster tails, great chef style.
A wine route planned in the region of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Côtes de Provence.
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
Want to buy a other wine of Côtes de Provence cheap or sell a other wine of Côtes de Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Côtes de Provence go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Côtes de Provence.
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
