Looking for a good wine of Côtes de Provence of Provence among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes de Provence. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes de Provence with technical and enological descriptions.
Want to buy a red wine of Côtes de Provence cheap or sell a red wine of Côtes de Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes de Provence go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, lamb tagine with dried apricots or spanish paella.
On the nose the red wine of the region of Côtes de Provence. often reveals types of flavors of blackberry, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of the region of Côtes de Provence. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes de Provence.
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
Want to buy a white wine of Côtes de Provence cheap or sell a white wine of Côtes de Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes de Provence go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna and cream, squid rings with tomato or ultra-fast and yet so light....
On the nose the white wine of the region of Côtes de Provence. often reveals types of flavors of oil, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or oaky. In the mouth the white wine of the region of Côtes de Provence. is a powerful with a nice freshness.
A wine route planned in the region of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes de Provence.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Côtes de Provence cheap or sell a sparkling wine of Côtes de Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes de Provence go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, saddle of lamb with herbs or monkfish with curry.
On the nose the sparkling wine of the region of Côtes de Provence. often reveals types of flavors of strawberries, raspberry or citrus fruit and sometimes also flavors of red fruit, cream or peach.
A wine route planned in the region of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Côtes de Provence.
All the grape varieties that make up a vineyard, an appellation, a wine region.
Want to buy a pink wine of Côtes de Provence cheap or sell a pink wine of Côtes de Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes de Provence go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cajun jumbalaya rice, shrimp with curry express or magic cake cheese quiche.
On the nose the pink wine of the region of Côtes de Provence. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of peach, minerality or strawberries. In the mouth the pink wine of the region of Côtes de Provence. is a with a nice freshness.
A wine route planned in the region of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes de Provence.
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Want to buy a sweet wine of Côtes de Provence cheap or sell a sweet wine of Côtes de Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Côtes de Provence go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of breton galette with buckwheat flour, ramen (noodle) soup or easy seafood gratin.
A wine route planned in the region of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Côtes de Provence.
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
Want to buy a other wine of Côtes de Provence cheap or sell a other wine of Côtes de Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Côtes de Provence go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Côtes de Provence.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
