Château de PalaysonGrande Cuvée Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
The Grande Cuvée Rouge of the Château de Palayson is in the top 90 of wines of Côtes de Provence.
Wine flavors and olphactive analysis
On the nose the Grande Cuvée Rouge of Château de Palayson in the region of Provence often reveals types of flavors of black fruit.
Food and wine pairings with Grande Cuvée Rouge
Pairings that work perfectly with Grande Cuvée Rouge
Original food and wine pairings with Grande Cuvée Rouge
The Grande Cuvée Rouge of Château de Palayson matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, leg with a spoon or seven o'clock leg or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Château de Palayson's Grande Cuvée Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grande Cuvée Rouge from Château de Palayson are 2005, 2011, 2009, 2003 and 2006.
Informations about the Château de Palayson
The Château de Palayson is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
