Winery Grands EsclansCuvée Castrum Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Castrum Côtes de Provence Rouge of the Winery Grands Esclans is in the top 5 of wines of Côtes de Provence.
Wine flavors and olphactive analysis
On the nose the Cuvée Castrum Côtes de Provence Rouge of Winery Grands Esclans in the region of Provence often reveals types of flavors of pepper, non oak or earth and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Cuvée Castrum Côtes de Provence Rouge
Pairings that work perfectly with Cuvée Castrum Côtes de Provence Rouge
Original food and wine pairings with Cuvée Castrum Côtes de Provence Rouge
The Cuvée Castrum Côtes de Provence Rouge of Winery Grands Esclans matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), shoulder of lamb boulangère or veal axoa (basque country).
Details and technical informations about Winery Grands Esclans's Cuvée Castrum Côtes de Provence Rouge.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Castrum Côtes de Provence Rouge from Winery Grands Esclans are 2007, 2013, 2016, 2008 and 2003.
Informations about the Winery Grands Esclans
The Winery Grands Esclans is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
