Château RoubineLa Vie en Brut Rosé
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Vie en Brut Rosé
Pairings that work perfectly with La Vie en Brut Rosé
Original food and wine pairings with La Vie en Brut Rosé
The La Vie en Brut Rosé of Château Roubine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, leg of lamb in braillouse or grilled tuna with mediterranean marinade.
Details and technical informations about Château Roubine's La Vie en Brut Rosé.
Discover the grape variety: Gramon
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections; it reflects the pre-phylloxera ampelographic diversity of the southern vineyard. A rare French black grape, once grown in the South.
Last vintages of this wine
The best vintages of La Vie en Brut Rosé from Château Roubine are 2014, 2018, 2017, 2016 and 2015.
Informations about the Château Roubine
The Château Roubine is one of of the world's great estates. It offers 39 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
