Château RoubineBlanche Villa Côtes de Provence (Cru Classé)
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Blanche Villa Côtes de Provence (Cru Classé)
Pairings that work perfectly with Blanche Villa Côtes de Provence (Cru Classé)
Original food and wine pairings with Blanche Villa Côtes de Provence (Cru Classé)
The Blanche Villa Côtes de Provence (Cru Classé) of Château Roubine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, lamb tagine with artichokes and dried tomatoes or traditional lamb couscous (from algeria).
Details and technical informations about Château Roubine's Blanche Villa Côtes de Provence (Cru Classé).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Blanche Villa Côtes de Provence (Cru Classé) from Château Roubine are 2016, 2014, 2013, 2008
Informations about the Château Roubine
The Château Roubine is one of of the world's great estates. It offers 39 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
