Château RoubineBlanche Villa Côtes de Provence (Cru Classé)
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Blanche Villa Côtes de Provence (Cru Classé)
Pairings that work perfectly with Blanche Villa Côtes de Provence (Cru Classé)
Original food and wine pairings with Blanche Villa Côtes de Provence (Cru Classé)
The Blanche Villa Côtes de Provence (Cru Classé) of Château Roubine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, lamb with coconut milk or pork gyros.
Details and technical informations about Château Roubine's Blanche Villa Côtes de Provence (Cru Classé).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blanche Villa Côtes de Provence (Cru Classé) from Château Roubine are 2016, 2014, 2013, 2008
Informations about the Château Roubine
The Château Roubine is one of of the world's great estates. It offers 39 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
