The Château Roubine of Provence

Château Roubine
The winery offers 40 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Vignobles de Roubine.
It is ranked in the top 189 of the estates of Provence.
It is located in Provence
Find the Château Roubine on Facebook and on Twitter

The Château Roubine is one of the best wineries to follow in Provence.. It offers 40 wines for sale in of Provence to come and discover on site or to buy online.

The Château Roubine is a vineyard estate located in the Provence-Alpes-Côte d'Azur region of France. It produces a unique selection of top-quality sparkling wines, such as Prosecco, Crémant de Loire, and Champagne. The grapes for these wines are grown organically and certified organic by Ecocert, ensuring purely natural products of the highest excellence. The wonderful site of Château Roubine offers visitors the chance to explore both the culture and the product itself. Wild animals roam the vineyards, while explorers can climb the steep hills and take in spectacular views. Hiking trails offer relaxing walks and wild surprises, while a family walk in the orchard provides an enriching and thrilling experience. The vineyard estate also offers several activities for visitors, including tours and wine tastings, cooking classes, and tasting courses. These activities provide an excellent opportunity for visitors to discover the magical process of making a wine and taste the finest wines from Château Roubine. The site of Château Roubine is also a prime location for tourism. Its stunning landscapes and enchanting settings are a draw for film shooting and celebrity parties. Guests can also enjoy picnics, sports, and video games. The terrace provides a breathtaking panoramic view, where one can watch the hills while sipping local drinks and savoring farm products, including local dishes. The Château Roubine vineyard estate is a unique oasis that combines natural beauty, relaxation, and picturesque charm. The warm and attentive staff, along with the top-quality product, make Roubine one of the best destinations in Provence, offering intimate experiences and unforgettable memories.

Top Château Roubine wines

Looking for the best Château Roubine wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Roubine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Roubine wines with technical and enological descriptions.

The top red wines of Château Roubine

Food and wine pairings with a red wine of Château Roubine

How Château Roubine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, lamb keftas or marinated tacaud fillets.

Organoleptic analysis of red wines of Château Roubine

On the nose the red wine of Château Roubine. often reveals types of flavors of cherry, microbio or black fruits and sometimes also flavors of butter, cream or cranberry. In the mouth the red wine of Château Roubine. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Roubine

  • 2020With an average score of 4.30/5
  • 2019With an average score of 4.12/5
  • 2018With an average score of 4.04/5
  • 2012With an average score of 4.00/5
  • 2009With an average score of 3.96/5
  • 2016With an average score of 3.95/5

The grape varieties most used in the red wines of Château Roubine.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Grenache
  • Cabernet Franc
  • Merlot
  • Carignan

Discovering the wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.

5°C.

The top pink wines of Château Roubine

Food and wine pairings with a pink wine of Château Roubine

How Château Roubine wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of turkey roulades, flavoured sauce, slivers of squid with tomato or goat cheese and bacon quiche.

Organoleptic analysis of pink wines of Château Roubine

On the nose the pink wine of Château Roubine. often reveals types of flavors of cherry, cream or mint and sometimes also flavors of honey, non oak or vegetal. In the mouth the pink wine of Château Roubine. is a with a nice freshness.

The best vintages in the pink wines of Château Roubine

  • 1988With an average score of 4.00/5
  • 2006With an average score of 4.00/5
  • 2020With an average score of 3.90/5
  • 2016With an average score of 3.84/5
  • 2018With an average score of 3.84/5
  • 2012With an average score of 3.83/5

The grape varieties most used in the pink wines of Château Roubine.

  • Shiraz/Syrah
  • Grenache
  • Cinsault
  • Mourvedre
  • Carignan
  • Tibouren

Discover the grape variety: Ugni blanc

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

The top white wines of Château Roubine

Food and wine pairings with a white wine of Château Roubine

How Château Roubine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of vitello tonnato, seafood risotto or chantilly cream.

Organoleptic analysis of white wines of Château Roubine

On the nose the white wine of Château Roubine. often reveals types of flavors of grapefruit, peach or red fruit and sometimes also flavors of spices, vegetal or honey. In the mouth the white wine of Château Roubine. is a powerful with a nice freshness.

The best vintages in the white wines of Château Roubine

  • 2012With an average score of 3.90/5
  • 1988With an average score of 3.90/5
  • 2021With an average score of 3.90/5
  • 2013With an average score of 3.82/5
  • 2019With an average score of 3.82/5
  • 2017With an average score of 3.81/5

The grape varieties most used in the white wines of Château Roubine.

  • Sémillon
  • Vermentino
  • Clairette
  • Rolle
  • Ugni blanc

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

The top sparkling wines of Château Roubine

Food and wine pairings with a sparkling wine of Château Roubine

How Château Roubine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, leg of lamb with crust or curried coral lentils.

Organoleptic analysis of sparkling wines of Château Roubine

On the nose the sparkling wine of Château Roubine. often reveals types of flavors of red fruit.

The best vintages in the sparkling wines of Château Roubine

  • 2014With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Château Roubine.

  • Shiraz/Syrah
  • Grenache
  • Cinsault

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Château Roubine

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Roubine.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château Roubine and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Discover other regions and appellation of Provence