Château RoubineLa Vie en Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Vie en Rosé from the Château Roubine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vie en Rosé of Château Roubine in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Vie en Rosé of Château Roubine in the region of Provence often reveals types of flavors of cream, earth or floral and sometimes also flavors of wood smoke, black fruit or red fruit.
Food and wine pairings with La Vie en Rosé
Pairings that work perfectly with La Vie en Rosé
Original food and wine pairings with La Vie en Rosé
The La Vie en Rosé of Château Roubine matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of steamed pork chops, fish curry à la reunion or quiche with bacon and gruyère cheese.
Details and technical informations about Château Roubine's La Vie en Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Vie en Rosé from Château Roubine are 2018, 2016, 2019, 2017 and 2015.
Informations about the Château Roubine
The Château Roubine is one of of the world's greatest estates. It offers 34 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
