Château Roubine - Château Roubin Medoc

Château RoubineChâteau Roubin Medoc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château Roubin Medoc of Château Roubine is a red wine from the region of Médoc of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Château Roubin Medoc from the Château Roubine

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château Roubin Medoc of Château Roubine in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château Roubine's Château Roubin Medoc.

Winemaker
Olivier Nasles
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Château Roubin Medoc - 2017
In the top 100 of of Médoc wines
Average rating: 3.211100
Château Roubin Medoc - 2016
In the top 100 of of Médoc wines
Average rating: 3.61110.50

The best vintages of Château Roubin Medoc from Château Roubine are 2016, 2017

Informations about the Château Roubine

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vignobles de Roubine.
It is in the top 20 of the best estates in the region
It is located in Médoc in the region of Bordeaux
Find the Château Roubine on Facebook and on Twitter

The Château Roubine is one of of the world's great estates. It offers 39 wines for sale in the of Médoc to come and discover on site or to buy online.

Top wine Bordeaux
In the top 80000 of of France wines
In the top 3000 of of Médoc wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Médoc

Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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