The best wines of Margaux
Discover the best wines of Margaux of Bordeaux as well as the best winemakers of Margaux and estates of Margaux to visit. Explore the popular grape varieties of Margaux and the best vintages to taste in this region.
Looking for a good wine of Margaux of Bordeaux among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Margaux. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Margaux with technical and enological descriptions.
Want to buy a red wine of Margaux cheap or sell a red wine of Margaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Margaux go well with generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew with white wine, leg of lamb with herb stuffing or leek and fresh salmon tart.
On the nose the red wine of the region of Margaux. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of citrus, smoke or apples. In the mouth the red wine of the region of Margaux. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Margaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Margaux.
The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.
In the mouth of Margaux is a powerful with a nice balance between acidity and tannins. We currently count 241 estates and châteaux in the of Margaux, producing 408 different wines in conventional, organic and biodynamic agriculture. The wines of Margaux go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Margaux cheap or sell a white wine of Margaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Margaux go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, leek and fresh salmon tart or tuna, pepper and tomato quiche.
On the nose the white wine of the region of Margaux. often reveals types of flavors of microbio, tropical fruit.
A wine route planned in the region of Margaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Margaux.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Margaux cheap or sell a sweet wine of Margaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Margaux go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of oven-baked sausage, sarthe pot or shrimp with garlic and orange.
A wine route planned in the region of Margaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Margaux.
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.