The Winery Louvet of Margaux of Bordeaux

Winery Louvet
The winery offers 6 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Bordeaux.
It is located in Margaux in the region of Bordeaux

The Winery Louvet is one of the best wineries to follow in Margaux.. It offers 6 wines for sale in of Margaux to come and discover on site or to buy online.

Top Winery Louvet wines

Looking for the best Winery Louvet wines in Margaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louvet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louvet wines with technical and enological descriptions.

The top red wines of Winery Louvet

Food and wine pairings with a red wine of Winery Louvet

How Winery Louvet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, veal blanquette à l'ancienne or sausages with kale.

The grape varieties most used in the red wines of Winery Louvet.

  • Gamay

Discovering the wine region of Margaux

The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.

In the mouth of Margaux is a powerful with a nice balance between acidity and tannins. We currently count 241 estates and châteaux in the of Margaux, producing 408 different wines in conventional, organic and biodynamic agriculture. The wines of Margaux go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Winery Louvet

Food and wine pairings with a pink wine of Winery Louvet

How Winery Louvet wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of cuttlefish rust, leek, goat cheese and bacon quiche or basque chicken.

The grape varieties most used in the pink wines of Winery Louvet.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sweet wines of Winery Louvet

Food and wine pairings with a sweet wine of Winery Louvet

How Winery Louvet wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or apple and roquefort quiche.

The grape varieties most used in the sweet wines of Winery Louvet.

  • Sauvignon Blanc
  • Sémillon

The word of the wine: Brilliant

Said of a very limpid robe whose reflections shine strongly in the light.

Discover other wineries and winemakers neighboring the Winery Louvet

Planning a wine route in the of Margaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louvet.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.