The Château Chantelune is one of the world's great estates. It offers 1 wines for sale in of Margaux to come and discover on site or to buy online.
Looking for the best Château Chantelune wines in Margaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Chantelune wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Chantelune wines with technical and enological descriptions.
How Château Chantelune wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, lamb keftas or duck leg confit in cider.
On the nose the red wine of Château Chantelune. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, plum or black currant. In the mouth the red wine of Château Chantelune. is a powerful with a nice balance between acidity and tannins.
The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.
In the mouth of Margaux is a powerful with a nice balance between acidity and tannins. We currently count 241 estates and châteaux in the of Margaux, producing 408 different wines in conventional, organic and biodynamic agriculture. The wines of Margaux go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Margaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Chantelune.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
