The Château des Carabins is one of the best wineries to follow in Margaux.. It offers 2 wines for sale in of Margaux to come and discover on site or to buy online.
Looking for the best Château des Carabins wines in Margaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Carabins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Carabins wines with technical and enological descriptions.
How Château des Carabins wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, stuffed zucchini with merguez, beef and spices or roast duck with cider sauce.
On the nose the red wine of Château des Carabins. often reveals types of flavors of earthy, game or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.
In the mouth of Margaux is a powerful with a nice balance between acidity and tannins. We currently count 241 estates and châteaux in the of Margaux, producing 408 different wines in conventional, organic and biodynamic agriculture. The wines of Margaux go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Margaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Carabins.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
