Winery Louvet - Sauternes

Winery LouvetSauternes

The Sauternes of Winery Louvet is a sweet wine from the region of Sauternes of Bordeaux.
This wine generally goes well with fruity desserts and blue cheese.

Food and wine pairings with Sauternes

Pairings that work perfectly with Sauternes

Original food and wine pairings with Sauternes

The Sauternes of Winery Louvet matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Louvet's Sauternes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villaris

Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.

Informations about the Winery Louvet

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Sauternes in the region of Bordeaux

The Winery Louvet is one of wineries to follow in Sauternes.. It offers 0 wines for sale in the of Sauternes to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Sauternes

Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Vinification

Method and set of techniques for making wine.

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