Château Doisy-Daëne - Barsac (Grand Cru Classé)

Château Doisy-DaëneBarsac (Grand Cru Classé)

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barsac (Grand Cru Classé) of Château Doisy-Daëne is a sweet wine from the region of Barsac of Bordeaux.
This wine is a blend of 3 varietals which are the Muscadelle, the Sauvignon and the Sémillon.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Barsac (Grand Cru Classé) of the Château Doisy-Daëne is in the top 20 of wines of Barsac.

Taste structure of the Barsac (Grand Cru Classé) from the Château Doisy-Daëne

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Barsac (Grand Cru Classé) of Château Doisy-Daëne in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, fudge

Wine with floral taste

acacia

On the nose the Barsac (Grand Cru Classé) of Château Doisy-Daëne in the region of Bordeaux often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, tropical or citrus.

Food and wine pairings with Barsac (Grand Cru Classé)

Pairings that work perfectly with Barsac (Grand Cru Classé)

Original food and wine pairings with Barsac (Grand Cru Classé)

The Barsac (Grand Cru Classé) of Château Doisy-Daëne matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or auvergne blue cheese burger.

Details and technical informations about Château Doisy-Daëne's Barsac (Grand Cru Classé).

Winemaker
Château Doisy-Daëne
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Barsac (Grand Cru Classé) - 2022
In the top 20 of of Barsac wines
Average rating: 4.111110
Barsac (Grand Cru Classé) - 2020
In the top 20 of of Barsac wines
Average rating: 4.211110
Barsac (Grand Cru Classé) - 2019
In the top 20 of of Barsac wines
Average rating: 4.211110
Barsac (Grand Cru Classé) - 2018
In the top 20 of of Barsac wines
Average rating: 4.211110
Barsac (Grand Cru Classé) - 2017
In the top 20 of of Barsac wines
Average rating: 4.211110
Barsac (Grand Cru Classé) - 2016
In the top 20 of of Barsac wines
Average rating: 4.211110
Barsac (Grand Cru Classé) - 2015
In the top 20 of of Barsac wines
Average rating: 4.211110

The best vintages of Barsac (Grand Cru Classé) from Château Doisy-Daëne are 1953, 1999, 1996, 1988 and 1983.

Informations about the Château Doisy-Daëne

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Denis Dubourdieu.
It is in the top 3 of the best estates in the region
It is located in Barsac in the region of Bordeaux

The Château Doisy-Daëne is one of of the world's greatest estates. It offers 5 wines for sale in the of Barsac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 4000 of of France wines
In the top 30 of of Barsac wines
In the top 500 of sweet wines
In the top 20000 wines of the world

The wine region of Barsac

The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Dish

Wine lacking tone and relief in the mouth.

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