Château Doisy-DaëneBarsac (Grand Cru Classé)
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Barsac (Grand Cru Classé) of the Château Doisy-Daëne is in the top 20 of wines of Barsac.
Taste structure of the Barsac (Grand Cru Classé) from the Château Doisy-Daëne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barsac (Grand Cru Classé) of Château Doisy-Daëne in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
honey, stone
caramel, vanilla
cream, cheese
honeysuckle, orange blossom
cinnamon, mint
straw, bitter almond
On the nose the Barsac (Grand Cru Classé) of Château Doisy-Daëne in the region of Bordeaux often reveals types of flavors of butterscotch, golden raisin or vegetal and sometimes also flavors of microbio, earth or non oak.
Food and wine pairings with Barsac (Grand Cru Classé)
Pairings that work perfectly with Barsac (Grand Cru Classé)
Original food and wine pairings with Barsac (Grand Cru Classé)
The Barsac (Grand Cru Classé) of Château Doisy-Daëne matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or veal chops with roquefort sauce.
Details and technical informations about Château Doisy-Daëne's Barsac (Grand Cru Classé).
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Barsac (Grand Cru Classé) from Château Doisy-Daëne are 1953, 1988, 1982, 1999 and 1983.
Informations about the Château Doisy-Daëne
The Château Doisy-Daëne is one of of the world's greatest estates. It offers 5 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.