Château Climens - Barsac (Premier Grand Cru Classé)

Château ClimensBarsac (Premier Grand Cru Classé)

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barsac (Premier Grand Cru Classé) of Château Climens is a sweet wine from the region of Barsac of Bordeaux.
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Barsac (Premier Grand Cru Classé) of the Château Climens is in the top 5 of wines of Barsac.

Taste structure of the Barsac (Premier Grand Cru Classé) from the Château Climens

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Barsac (Premier Grand Cru Classé) of Château Climens in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with floral taste

acacia

Wine with spices taste

menthol

On the nose the Barsac (Premier Grand Cru Classé) of Château Climens in the region of Bordeaux often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, tropical or citrus.

Food and wine pairings with Barsac (Premier Grand Cru Classé)

Pairings that work perfectly with Barsac (Premier Grand Cru Classé)

Original food and wine pairings with Barsac (Premier Grand Cru Classé)

The Barsac (Premier Grand Cru Classé) of Château Climens matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or tortellini with gorgonzola and walnuts.

Details and technical informations about Château Climens's Barsac (Premier Grand Cru Classé).

Winemaker
Bérénice Lurton
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Last vintages of this wine

Barsac (Premier Grand Cru Classé) - 2016
In the top 5 of of Barsac wines
Average rating: 4.411110
Barsac (Premier Grand Cru Classé) - 2015
In the top 5 of of Barsac wines
Average rating: 4.511110.5
Barsac (Premier Grand Cru Classé) - 2014
In the top 5 of of Barsac wines
Average rating: 4.511110.5
Barsac (Premier Grand Cru Classé) - 2013
In the top 5 of of Barsac wines
Average rating: 4.311110
Barsac (Premier Grand Cru Classé) - 2012
In the top 5 of of Barsac wines
Average rating: 4.211110
Barsac (Premier Grand Cru Classé) - 2011
In the top 5 of of Barsac wines
Average rating: 4.411110
Barsac (Premier Grand Cru Classé) - 2010
In the top 5 of of Barsac wines
Average rating: 4.511110.5

The best vintages of Barsac (Premier Grand Cru Classé) from Château Climens are 1989, 2001, 1990, 1985 and 1979.

Informations about the Château Climens

The winery offers 7 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Barsac in the region of Bordeaux

The Château Climens is one of of the world's greatest estates. It offers 7 wines for sale in the of Barsac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 500 of of France wines
In the top 3 of of Barsac wines
In the top 75 of sweet wines
In the top 3000 wines of the world

The wine region of Barsac

The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Mou

Said of a wine unbalanced by its lack of acidity.

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