Château ClimensBarsac (Premier Grand Cru Classé)
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Barsac (Premier Grand Cru Classé) of the Château Climens is in the top 5 of wines of Barsac.
Taste structure of the Barsac (Premier Grand Cru Classé) from the Château Climens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barsac (Premier Grand Cru Classé) of Château Climens in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Barsac (Premier Grand Cru Classé) of Château Climens in the region of Bordeaux often reveals types of flavors of butterscotch, lychee or earth and sometimes also flavors of non oak, toasted almonds or oil.
Food and wine pairings with Barsac (Premier Grand Cru Classé)
Pairings that work perfectly with Barsac (Premier Grand Cru Classé)
Original food and wine pairings with Barsac (Premier Grand Cru Classé)
The Barsac (Premier Grand Cru Classé) of Château Climens matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or spätzle with roquefort cheese and bacon au gratin.
Details and technical informations about Château Climens's Barsac (Premier Grand Cru Classé).
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Barsac (Premier Grand Cru Classé) from Château Climens are 1972, 1964, 1973, 1983 and 2015.
Informations about the Château Climens
The Château Climens is one of of the world's greatest estates. It offers 5 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
