Château ClimensCyprès de Climens Barsac
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Cyprès de Climens Barsac of the Château Climens is in the top 10 of wines of Barsac.
Taste structure of the Cyprès de Climens Barsac from the Château Climens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cyprès de Climens Barsac of Château Climens in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Cyprès de Climens Barsac of Château Climens in the region of Bordeaux often reveals types of flavors of pineapple, spices or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Cyprès de Climens Barsac
Pairings that work perfectly with Cyprès de Climens Barsac
Original food and wine pairings with Cyprès de Climens Barsac
The Cyprès de Climens Barsac of Château Climens matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or cheese cake.
Details and technical informations about Château Climens's Cyprès de Climens Barsac.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Cyprès de Climens Barsac from Château Climens are 2016, 2006, 2015, 2008 and 2014.
Informations about the Château Climens
The Château Climens is one of of the world's greatest estates. It offers 5 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
