Château Climens - Cyprès de Climens Barsac

Château ClimensCyprès de Climens Barsac

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cyprès de Climens Barsac of Château Climens is a sweet wine from the region of Barsac of Bordeaux.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Cyprès de Climens Barsac of the Château Climens is in the top 10 of wines of Barsac.

Taste structure of the Cyprès de Climens Barsac from the Château Climens

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cyprès de Climens Barsac of Château Climens in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, ginger

Wine with microbio taste

cream, cheese

Wine with oak taste

caramel, oak

Wine with spices taste

mint

On the nose the Cyprès de Climens Barsac of Château Climens in the region of Bordeaux often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or apricot.

Food and wine pairings with Cyprès de Climens Barsac

Pairings that work perfectly with Cyprès de Climens Barsac

Original food and wine pairings with Cyprès de Climens Barsac

The Cyprès de Climens Barsac of Château Climens matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or gnocchi with bacon and roquefort cheese.

Details and technical informations about Château Climens's Cyprès de Climens Barsac.

Winemaker
Bérénice Lurton
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valérien

Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Cyprès de Climens Barsac - 2016
In the top 10 of of Barsac wines
Average rating: 4.311110
Cyprès de Climens Barsac - 2015
In the top 10 of of Barsac wines
Average rating: 4.111110
Cyprès de Climens Barsac - 2014
In the top 10 of of Barsac wines
Average rating: 411110
Cyprès de Climens Barsac - 2013
In the top 10 of of Barsac wines
Average rating: 411110
Cyprès de Climens Barsac - 2012
In the top 10 of of Barsac wines
Average rating: 3.911110
Cyprès de Climens Barsac - 2011
In the top 10 of of Barsac wines
Average rating: 3.81110.50
Cyprès de Climens Barsac - 2010
In the top 10 of of Barsac wines
Average rating: 411110

The best vintages of Cyprès de Climens Barsac from Château Climens are 2016, 2006, 2015, 2008 and 2014.

Informations about the Château Climens

The winery offers 5 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Barsac in the region of Bordeaux

The Château Climens is one of of the world's greatest estates. It offers 7 wines for sale in the of Barsac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 6500 of of France wines
In the top 10 of of Barsac wines
In the top 800 of sweet wines
In the top 30000 wines of the world

The wine region of Barsac

The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Right bank

In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.

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