Château ClimensBerenice Lurton Papillon de Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Berenice Lurton Papillon de Sauternes of the Château Climens is in the top 10 of wines of Sauternes.
Taste structure of the Berenice Lurton Papillon de Sauternes from the Château Climens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berenice Lurton Papillon de Sauternes of Château Climens in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Berenice Lurton Papillon de Sauternes of Château Climens in the region of Bordeaux often reveals types of flavors of butterscotch, vanilla or tangerine and sometimes also flavors of orange, honey or dried apricot.
Food and wine pairings with Berenice Lurton Papillon de Sauternes
Pairings that work perfectly with Berenice Lurton Papillon de Sauternes
Original food and wine pairings with Berenice Lurton Papillon de Sauternes
The Berenice Lurton Papillon de Sauternes of Château Climens matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or pizza roquefort.
Details and technical informations about Château Climens's Berenice Lurton Papillon de Sauternes.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Berenice Lurton Papillon de Sauternes from Château Climens are 2015, 2011
Informations about the Château Climens
The Château Climens is one of of the world's greatest estates. It offers 7 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
