Château Climens - Le Pont d'Arcole du Barsac

Château ClimensLe Pont d'Arcole du Barsac

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Pont d'Arcole du Barsac of Château Climens is a sweet wine from the region of Barsac of Bordeaux.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Le Pont d'Arcole du Barsac of the Château Climens is in the top 40 of wines of Barsac.

Taste structure of the Le Pont d'Arcole du Barsac from the Château Climens

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Pont d'Arcole du Barsac of Château Climens in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.

Food and wine pairings with Le Pont d'Arcole du Barsac

Pairings that work perfectly with Le Pont d'Arcole du Barsac

Original food and wine pairings with Le Pont d'Arcole du Barsac

The Le Pont d'Arcole du Barsac of Château Climens matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or veal grenadins with pears and roquefort sauce.

Details and technical informations about Château Climens's Le Pont d'Arcole du Barsac.

Winemaker
Bérénice Lurton
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mauzac

Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...

Informations about the Château Climens

The winery offers 5 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Barsac in the region of Bordeaux

The Château Climens is one of of the world's greatest estates. It offers 7 wines for sale in the of Barsac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 45 of of Barsac wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Barsac

The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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