Château ClimensLe Pont d'Arcole du Barsac
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Le Pont d'Arcole du Barsac of the Château Climens is in the top 40 of wines of Barsac.
Taste structure of the Le Pont d'Arcole du Barsac from the Château Climens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pont d'Arcole du Barsac of Château Climens in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Le Pont d'Arcole du Barsac
Pairings that work perfectly with Le Pont d'Arcole du Barsac
Original food and wine pairings with Le Pont d'Arcole du Barsac
The Le Pont d'Arcole du Barsac of Château Climens matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or autumn chicken with blue cheese sauce.
Details and technical informations about Château Climens's Le Pont d'Arcole du Barsac.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Informations about the Château Climens
The Château Climens is one of of the world's greatest estates. It offers 7 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
