The best wines of Barsac
Discover the best wines of Barsac of Bordeaux as well as the best winemakers of Barsac and estates of Barsac to visit. Explore the popular grape varieties of Barsac and the best vintages to taste in this region.
Looking for a good wine of Barsac of Bordeaux among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Barsac. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Barsac with technical and enological descriptions.
Want to buy a red wine of Barsac cheap or sell a red wine of Barsac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Barsac go well with generally quite well with dishes of fruity desserts, blue cheese or beef such as recipes of apple cake, gnocchi with bacon and roquefort cheese or cabri en colombo with creole sauce.
In the mouth the red wine of the region of Barsac. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Barsac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Barsac.
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
In the mouth of Barsac is a powerful with a good balance between acidity and sweetness. We currently count 27 estates and châteaux in the of Barsac, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Barsac go well with generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc).
Want to buy a sweet wine of Barsac cheap or sell a sweet wine of Barsac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Barsac go well with generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or roast pork with roquefort cheese.
On the nose the sweet wine of the region of Barsac. often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine. In the mouth the sweet wine of the region of Barsac. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Barsac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Barsac.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...
Château Climens owner Lurton has sold a majority stake in the prestigious, Barsac-based estate to Jean-Hubert Moitry and his family, via the family’s Patrimonia Développement group, it was announced this week. It marks the Moitry family’s first investment in the wine sector, and represents a major deal in the Bordeaux wine world. Financial details weren’t disclosed. Nicknamed ‘Lord of Barsac’, Climens is one of the Premier Grand Cru Classé estates of Sauternes and Barsac listed in Bordeaux ...
Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...