Château MassereauBarsac
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Barsac of the Château Massereau is in the top 20 of wines of Barsac.
Taste structure of the Barsac from the Château Massereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barsac of Château Massereau in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
Food and wine pairings with Barsac
Pairings that work perfectly with Barsac
Original food and wine pairings with Barsac
The Barsac of Château Massereau matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of express cherry clafoutis or potato soufflé with auvergne blue cheese.
Details and technical informations about Château Massereau's Barsac.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Barsac from Château Massereau are 2010, 2009, 2011
Informations about the Château Massereau
The Château Massereau is one of of the world's greatest estates. It offers 14 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hautain (en)
Pruning of the vine in height.
