Château NairacBarsac (Grand Cru Classé)
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Barsac (Grand Cru Classé) of the Château Nairac is in the top 5 of wines of Barsac.
Taste structure of the Barsac (Grand Cru Classé) from the Château Nairac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barsac (Grand Cru Classé) of Château Nairac in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Barsac (Grand Cru Classé) of Château Nairac in the region of Bordeaux often reveals types of flavors of pineapple, oak or dried apricot and sometimes also flavors of marzipan, oil or non oak.
Food and wine pairings with Barsac (Grand Cru Classé)
Pairings that work perfectly with Barsac (Grand Cru Classé)
Original food and wine pairings with Barsac (Grand Cru Classé)
The Barsac (Grand Cru Classé) of Château Nairac matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of express cherry clafoutis or scallops with auvergne blue cheese sauce.
Details and technical informations about Château Nairac's Barsac (Grand Cru Classé).
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barsac (Grand Cru Classé) from Château Nairac are 2006, 1999, 1983, 1986 and 2010.
Informations about the Château Nairac
The Château Nairac is one of of the world's greatest estates. It offers 2 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
