The flavor of toasted almonds in wine
Discover the wines revealing the of toasted almonds flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.