Château GuiraudSauternes (Premier Grand Cru Classé)
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Sauternes (Premier Grand Cru Classé) of the Château Guiraud is in the top 10 of wines of Sauternes.
Taste structure of the Sauternes (Premier Grand Cru Classé) from the Château Guiraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauternes (Premier Grand Cru Classé) of Château Guiraud in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Sauternes (Premier Grand Cru Classé) of Château Guiraud in the region of Bordeaux often reveals types of flavors of butterscotch, oil or molasses and sometimes also flavors of baking spice, menthol or orange peel.
Food and wine pairings with Sauternes (Premier Grand Cru Classé)
Pairings that work perfectly with Sauternes (Premier Grand Cru Classé)
Original food and wine pairings with Sauternes (Premier Grand Cru Classé)
The Sauternes (Premier Grand Cru Classé) of Château Guiraud matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or pear and gorgonzola tart.
Details and technical informations about Château Guiraud's Sauternes (Premier Grand Cru Classé).
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Sauternes (Premier Grand Cru Classé) from Château Guiraud are 1990, 1975, 1971, 1982 and 1961.
Informations about the Château Guiraud
The Château Guiraud is one of of the world's greatest estates. It offers 11 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
