Wine and food pairing with recipes of Seafood gratin UCPA style

Find the best food and wine pairings with a recipe of Seafood gratin UCPA style. The ingredients in this recipe are usually shallot, garlic, white wine, moulds, shrimp, heavy cream, curry, salmon, roquefort.

The best appellations to pair with a recipe of Seafood gratin UCPA style

The wines that pair with a recipe of Seafood gratin UCPA style

About Shellfish

The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.

Food and wine pairings with of Seafood gratin UCPA style ingredients