Winery Guerrieri RizzardiCalcarole Amarone della Valpolicella Classico
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Calcarole Amarone della Valpolicella Classico of the Winery Guerrieri Rizzardi is in the top 50 of wines of Italy and in the top 20 of wines of Amarone della Valpolicella Classico.
Taste structure of the Calcarole Amarone della Valpolicella Classico from the Winery Guerrieri Rizzardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calcarole Amarone della Valpolicella Classico of Winery Guerrieri Rizzardi in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Calcarole Amarone della Valpolicella Classico of Winery Guerrieri Rizzardi in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Calcarole Amarone della Valpolicella Classico
Pairings that work perfectly with Calcarole Amarone della Valpolicella Classico
Original food and wine pairings with Calcarole Amarone della Valpolicella Classico
The Calcarole Amarone della Valpolicella Classico of Winery Guerrieri Rizzardi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, navarin of lamb or duck with orange.
Details and technical informations about Winery Guerrieri Rizzardi's Calcarole Amarone della Valpolicella Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Calcarole Amarone della Valpolicella Classico from Winery Guerrieri Rizzardi are 2000, 2003, 2009, 2008 and 2007.
Informations about the Winery Guerrieri Rizzardi
The Winery Guerrieri Rizzardi is one of of the world's greatest estates. It offers 39 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
