The Winery Guerrieri Rizzardi is one of the world's great estates. It offers 38 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Guerrieri Rizzardi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guerrieri Rizzardi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guerrieri Rizzardi wines with technical and enological descriptions.
How Winery Guerrieri Rizzardi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, royal couscous (lamb, chicken, merguez) or turnip confit with parma cheese.
On the nose the red wine of Winery Guerrieri Rizzardi. often reveals types of flavors of cherry, cigar box or red fruit and sometimes also flavors of black fruit, floral or dried fruit. In the mouth the red wine of Winery Guerrieri Rizzardi. is a powerful.
This is not a known wine region.
How Winery Guerrieri Rizzardi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, zucchini quiche or tuna rillettes.
On the nose the white wine of Winery Guerrieri Rizzardi. often reveals types of flavors of peach, earth or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or oak. In the mouth the white wine of Winery Guerrieri Rizzardi. is a with a nice freshness.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
How Winery Guerrieri Rizzardi wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tongue in hot pickle sauce, tomato pie without tomato... or quenelles in nantua sauce.
On the nose the pink wine of Winery Guerrieri Rizzardi. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
How Winery Guerrieri Rizzardi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with mushrooms, veal tagine with peas or pizza calzone with ham and mushrooms.
On the nose the sparkling wine of Winery Guerrieri Rizzardi. often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of non oak, microbio or oak. In the mouth the sparkling wine of Winery Guerrieri Rizzardi. is a with a nice vivacity and a fine and pleasant bubble.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Guerrieri Rizzardi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche without pastry, courgette and blue cheese or small croissants with smoked salmon (toast).
On the nose the sweet wine of Winery Guerrieri Rizzardi. often reveals types of flavors of earth, oak.
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guerrieri Rizzardi.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
