Winery Guerrieri RizzardiCastillo Guerrieri
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Castillo Guerrieri from the Winery Guerrieri Rizzardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo Guerrieri of Winery Guerrieri Rizzardi in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Castillo Guerrieri
Pairings that work perfectly with Castillo Guerrieri
Original food and wine pairings with Castillo Guerrieri
The Castillo Guerrieri of Winery Guerrieri Rizzardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, pasta with tuna, garlic and lemon cream or lamb chops marinated with herbs.
Details and technical informations about Winery Guerrieri Rizzardi's Castillo Guerrieri.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Castillo Guerrieri from Winery Guerrieri Rizzardi are 2008, 2007, 2006, 2005 and 0.
Informations about the Winery Guerrieri Rizzardi
The Winery Guerrieri Rizzardi is one of of the world's greatest estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
