Winery Guerrieri RizzardiRecioto di Soave Classico Costeggiola
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Wine flavors and olphactive analysis
On the nose the Recioto di Soave Classico Costeggiola of Winery Guerrieri Rizzardi in the region of Veneto often reveals types of flavors of earth, oak.
Food and wine pairings with Recioto di Soave Classico Costeggiola
Pairings that work perfectly with Recioto di Soave Classico Costeggiola
Original food and wine pairings with Recioto di Soave Classico Costeggiola
The Recioto di Soave Classico Costeggiola of Winery Guerrieri Rizzardi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, salmon and goat cheese quiche or baked vegetable chips.
Details and technical informations about Winery Guerrieri Rizzardi's Recioto di Soave Classico Costeggiola.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Recioto di Soave Classico Costeggiola from Winery Guerrieri Rizzardi are 2015, 2010, 0, 2009 and 2008.
Informations about the Winery Guerrieri Rizzardi
The Winery Guerrieri Rizzardi is one of of the world's great estates. It offers 39 wines for sale in the of Recioto di Soave to come and discover on site or to buy online.
The wine region of Recioto di Soave
Veneto DOCG passito from the volcanic and limestone hills of Soave (Verona), trained on pergola veronese. Garganega (≥70%) with Trebbiano di Soave (≤30%). Deep golden robe, intense candied fruits, dried apricot, honey and white blossoms; velvety palate, high acidity balancing generous sweetness. Grapes hand-selected and dried in loose bunches.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
