Winery Guerrieri Rizzardi - Chardonnay Veronese Vignaunica

Winery Guerrieri RizzardiChardonnay Veronese Vignaunica

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay Veronese Vignaunica of Winery Guerrieri Rizzardi is a white wine from the region of Rosso Veronese of Veneto.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Chardonnay Veronese Vignaunica from the Winery Guerrieri Rizzardi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay Veronese Vignaunica of Winery Guerrieri Rizzardi in the region of Veneto is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chardonnay Veronese Vignaunica of Winery Guerrieri Rizzardi in the region of Veneto often reveals types of flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Guerrieri Rizzardi's Chardonnay Veronese Vignaunica.

Winemaker
Giuseppe Rizzardi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.48°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay Veronese Vignaunica - 2016
In the top 100 of of Rosso Veronese wines
Average rating: 3.61110.50
Chardonnay Veronese Vignaunica - 2015
In the top 100 of of Rosso Veronese wines
Average rating: 3.911110
Chardonnay Veronese Vignaunica - 2014
In the top 100 of of Rosso Veronese wines
Average rating: 3.51110.50
Chardonnay Veronese Vignaunica - 2012
In the top 100 of of Rosso Veronese wines
Average rating: 411110
Chardonnay Veronese Vignaunica - 0
In the top 100 of of Rosso Veronese wines
Average rating: 3.71110.50

The best vintages of Chardonnay Veronese Vignaunica from Winery Guerrieri Rizzardi are 2012, 2015, 0, 2016 and 2014.

Informations about the Winery Guerrieri Rizzardi

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Rosso Veronese in the region of Veneto
Find the Winery Guerrieri Rizzardi on Facebook and on Twitter

The Winery Guerrieri Rizzardi is one of of the world's great estates. It offers 39 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.

Top wine Veneto
In the top 55000 of of Italy wines
In the top 9500 of of Rosso Veronese wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Rosso Veronese

The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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