Winery VillabellaVilla Cordevigo Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Villa Cordevigo Bianco of the Winery Villabella is in the top 70 of wines of Rosso Veronese.
Taste structure of the Villa Cordevigo Bianco from the Winery Villabella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Cordevigo Bianco of Winery Villabella in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Cordevigo Bianco of Winery Villabella in the region of Veneto often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of butter, earth or microbio.
Food and wine pairings with Villa Cordevigo Bianco
Pairings that work perfectly with Villa Cordevigo Bianco
Original food and wine pairings with Villa Cordevigo Bianco
The Villa Cordevigo Bianco of Winery Villabella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, scallops with cream or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Villabella's Villa Cordevigo Bianco.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Villa Cordevigo Bianco from Winery Villabella are 2008, 2006, 2016, 2015 and 2009.
Informations about the Winery Villabella
The Winery Villabella is one of of the world's greatest estates. It offers 29 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
