Winery Tenute Ca' BottaTenuta Costa Rossa Valpolicella Ripasso Superiore
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Tenuta Costa Rossa Valpolicella Ripasso Superiore from the Winery Tenute Ca' Botta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Costa Rossa Valpolicella Ripasso Superiore of Winery Tenute Ca' Botta in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Tenuta Costa Rossa Valpolicella Ripasso Superiore of Winery Tenute Ca' Botta in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Tenuta Costa Rossa Valpolicella Ripasso Superiore
Pairings that work perfectly with Tenuta Costa Rossa Valpolicella Ripasso Superiore
Original food and wine pairings with Tenuta Costa Rossa Valpolicella Ripasso Superiore
The Tenuta Costa Rossa Valpolicella Ripasso Superiore of Winery Tenute Ca' Botta matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, paupiettes of veal or real paella recipe from valencia.
Details and technical informations about Winery Tenute Ca' Botta's Tenuta Costa Rossa Valpolicella Ripasso Superiore.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Tenuta Costa Rossa Valpolicella Ripasso Superiore from Winery Tenute Ca' Botta are 2012, 2011, 2016, 2014 and 2013.
Informations about the Winery Tenute Ca' Botta
The Winery Tenute Ca' Botta is one of of the world's greatest estates. It offers 42 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
