Winery MontresorCapitel della Crosara Valpolicella Ripasso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
The Capitel della Crosara Valpolicella Ripasso of the Winery Montresor is in the top 40 of wines of Valpolicella Ripasso.
Taste structure of the Capitel della Crosara Valpolicella Ripasso from the Winery Montresor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitel della Crosara Valpolicella Ripasso of Winery Montresor in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Capitel della Crosara Valpolicella Ripasso of Winery Montresor in the region of Vénétie often reveals types of flavors of cherry, microbio or salt and sometimes also flavors of prune, almonds or game.
Food and wine pairings with Capitel della Crosara Valpolicella Ripasso
Pairings that work perfectly with Capitel della Crosara Valpolicella Ripasso
Original food and wine pairings with Capitel della Crosara Valpolicella Ripasso
The Capitel della Crosara Valpolicella Ripasso of Winery Montresor matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, veal blanquette à l'ancienne or duck pot au feu.
Details and technical informations about Winery Montresor's Capitel della Crosara Valpolicella Ripasso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Capitel della Crosara Valpolicella Ripasso from Winery Montresor are 2004, 1981, 2005, 2016 and 2013.
Informations about the Winery Montresor
The Winery Montresor is one of of the world's great estates. It offers 84 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
