Winery Pagus BisanoBiologico Vino Rosso
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Biologico Vino Rosso of the Winery Pagus Bisano is in the top 40 of wines of Veneto.
Taste structure of the Biologico Vino Rosso from the Winery Pagus Bisano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologico Vino Rosso of Winery Pagus Bisano in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Biologico Vino Rosso
Pairings that work perfectly with Biologico Vino Rosso
Original food and wine pairings with Biologico Vino Rosso
The Biologico Vino Rosso of Winery Pagus Bisano matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pho ga (vietnamese chicken soup) or rack of lamb with antiboise sauce.
Details and technical informations about Winery Pagus Bisano's Biologico Vino Rosso.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Biologico Vino Rosso from Winery Pagus Bisano are 2018, 0, 2016, 2015
Informations about the Winery Pagus Bisano
The Winery Pagus Bisano is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
