Winery Pagus BisanoBiologico Vino Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Biologico Vino Bianco of the Winery Pagus Bisano is in the top 30 of wines of Verona.
Taste structure of the Biologico Vino Bianco from the Winery Pagus Bisano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologico Vino Bianco of Winery Pagus Bisano in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Biologico Vino Bianco
Pairings that work perfectly with Biologico Vino Bianco
Original food and wine pairings with Biologico Vino Bianco
The Biologico Vino Bianco of Winery Pagus Bisano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, blanquette of monkfish and scallops or vegetable soup with savoy cheese.
Details and technical informations about Winery Pagus Bisano's Biologico Vino Bianco.
Discover the grape variety: Petit brun
Deeply coloured and structured reds with a dark ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant) and southern spices (garrigue, pepper). Distinctive Aveyron identity. Now rare, preserved for its heritage value; it survives in a few Aveyron plots and belongs to the ancient South-West varieties under study. Indigenous French black variety from the South-West, grown in Aveyron.
Last vintages of this wine
The best vintages of Biologico Vino Bianco from Winery Pagus Bisano are 2015, 0, 2016
Informations about the Winery Pagus Bisano
The Winery Pagus Bisano is one of of the world's greatest estates. It offers 16 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
Venetian province, capital of great northern Italian wine around Lake Garda. Valpolicella is the signature with Corvina: perfumed reds with signature notes of tart cherry, violet, fresh herbs, spice and a touch of almond, fine tannins. Amarone DOCG at the summit: drying on racks gives deep aromas of candied cherry, fig, cocoa, leather and tobacco, dense and powerful. Also Soave (mineral-almond Garganega), light Bardolino, Chiaretto rosé, saline Lugana.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
