Winery Pagus BisanoBiologico Vino Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Biologico Vino Bianco of the Winery Pagus Bisano is in the top 30 of wines of Verona.
Taste structure of the Biologico Vino Bianco from the Winery Pagus Bisano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologico Vino Bianco of Winery Pagus Bisano in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Biologico Vino Bianco
Pairings that work perfectly with Biologico Vino Bianco
Original food and wine pairings with Biologico Vino Bianco
The Biologico Vino Bianco of Winery Pagus Bisano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant and zucchini lasagna, scallop mousse or broccoli and beaufort pie.
Details and technical informations about Winery Pagus Bisano's Biologico Vino Bianco.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Biologico Vino Bianco from Winery Pagus Bisano are 2015, 0, 2016
Informations about the Winery Pagus Bisano
The Winery Pagus Bisano is one of of the world's greatest estates. It offers 16 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fendant
See chasselas.
