Winery CesariMara Valpolicella Superiore Ripasso
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Mara Valpolicella Superiore Ripasso from the Winery Cesari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mara Valpolicella Superiore Ripasso of Winery Cesari in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Mara Valpolicella Superiore Ripasso of Winery Cesari in the region of Veneto often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Mara Valpolicella Superiore Ripasso
Pairings that work perfectly with Mara Valpolicella Superiore Ripasso
Original food and wine pairings with Mara Valpolicella Superiore Ripasso
The Mara Valpolicella Superiore Ripasso of Winery Cesari matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, saltimbocca alla romana or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Cesari's Mara Valpolicella Superiore Ripasso.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Mara Valpolicella Superiore Ripasso from Winery Cesari are 2007, 2016, 2015, 2012 and 2011.
Informations about the Winery Cesari
The Winery Cesari is one of of the world's greatest estates. It offers 85 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
