Winery Cesari - Amarone della Valpolicella Classico

Winery CesariAmarone della Valpolicella Classico

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Amarone della Valpolicella Classico of Winery Cesari is a red wine from the region of Amarone della Valpolicella Classico of Veneto.
This wine is a blend of 5 varietals which are the Molinara, the Rondinella, the Corvina Veronese, the Negrara Trentino and the Rossignola.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Amarone della Valpolicella Classico of the Winery Cesari is in the top 70 of wines of Amarone della Valpolicella Classico.

Taste structure of the Amarone della Valpolicella Classico from the Winery Cesari

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Amarone della Valpolicella Classico of Winery Cesari in the region of Veneto is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, cola

Wine with earth taste

graphite

On the nose the Amarone della Valpolicella Classico of Winery Cesari in the region of Veneto often reveals types of flavors of iron, cream or cherry and sometimes also flavors of grapefruit, oaky or citrus.

Details and technical informations about Winery Cesari's Amarone della Valpolicella Classico.

Winemaker
Franco Cesari
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Molinara

Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.

Last vintages of this wine

Amarone della Valpolicella Classico - 2021
In the top 70 of of Amarone della Valpolicella Classico wines
Average rating: 411110
Amarone della Valpolicella Classico - 2020
In the top 70 of of Amarone della Valpolicella Classico wines
Average rating: 4.211110
Amarone della Valpolicella Classico - 2019
In the top 70 of of Amarone della Valpolicella Classico wines
Average rating: 4.111110
Amarone della Valpolicella Classico - 2018
In the top 70 of of Amarone della Valpolicella Classico wines
Average rating: 4.211110
Amarone della Valpolicella Classico - 2017
In the top 70 of of Amarone della Valpolicella Classico wines
Average rating: 4.211110
Amarone della Valpolicella Classico - 2016
In the top 70 of of Amarone della Valpolicella Classico wines
Average rating: 4.211110
Amarone della Valpolicella Classico - 2015
In the top 70 of of Amarone della Valpolicella Classico wines
Average rating: 4.211110

The best vintages of Amarone della Valpolicella Classico from Winery Cesari are 2003, 1993, 2000, 1997 and 1990.

Informations about the Winery Cesari

The winery offers 93 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Caviro.
It is in the top 5 of the best estates in the region
It is located in Amarone della Valpolicella Classico in the region of Veneto
Find the Winery Cesari on Facebook

The Winery Cesari is one of of the world's greatest estates. It offers 85 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.

Top wine Veneto
In the top 3500 of of Italy wines
In the top 75 of of Amarone della Valpolicella Classico wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Amarone della Valpolicella Classico

Dry, powerful style of Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio) via appassimento: Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%) grapes dried ~120 days, losing 30-45% weight. Intense, full-bodied reds (≥15% abv) with dried fruit, candied black cherry, tobacco, spice, chocolate and leather, ample tannins and long ageing. DOCG since 2010, Venetian icon of concentration through dessication.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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