The Winery Tenute Ca' Botta of Rosso Veronese of Veneto

The Winery Tenute Ca' Botta is one of the best wineries to follow in Rosso Veronese.. It offers 42 wines for sale in of Rosso Veronese to come and discover on site or to buy online.
Looking for the best Winery Tenute Ca' Botta wines in Rosso Veronese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute Ca' Botta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute Ca' Botta wines with technical and enological descriptions.
How Winery Tenute Ca' Botta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, chinese noodles with vegetables or oven-baked lamb stew.
On the nose the red wine of Winery Tenute Ca' Botta. often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of jam, leather or eucalyptus. In the mouth the red wine of Winery Tenute Ca' Botta. is a powerful.
                                        The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy.  Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet.  The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety.  On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
 In the mouth of Rosso Veronese is a  powerful.  We currently count 172 estates and châteaux in the of Rosso Veronese, producing 277 different wines in conventional, organic and biodynamic agriculture.  The wines of Rosso Veronese go well with generally quite well with dishes of beef, pasta or lamb. 
How Winery Tenute Ca' Botta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, cuttlefish rust from my grandmother in sète or ham and comté quiche.
On the nose the white wine of Winery Tenute Ca' Botta. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, non oak or vegetal. In the mouth the white wine of Winery Tenute Ca' Botta. is a powerful with a nice freshness.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
How Winery Tenute Ca' Botta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baeckeoffe, salmon with spinach and cream or quick paella.
On the nose the sparkling wine of Winery Tenute Ca' Botta. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Tenute Ca' Botta. is a with a nice vivacity and a fine and pleasant bubble.
Characteristic taste of wines made from grapes affected by botrytis cinerea.
How Winery Tenute Ca' Botta wines pair with each other generally quite well with dishes such as recipes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Rosso Veronese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute Ca' Botta.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.