The Winery Tenute Ca' Botta is one of the best wineries to follow in Rosso Veronese.. It offers 42 wines for sale in of Rosso Veronese to come and discover on site or to buy online.
Looking for the best Winery Tenute Ca' Botta wines in Rosso Veronese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute Ca' Botta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute Ca' Botta wines with technical and enological descriptions.
How Winery Tenute Ca' Botta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, spaghetti with knackis or leg of lamb with crust.
On the nose the red wine of Winery Tenute Ca' Botta. often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of jam, leather or eucalyptus. In the mouth the red wine of Winery Tenute Ca' Botta. is a powerful.
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
In the mouth of Rosso Veronese is a powerful. We currently count 172 estates and châteaux in the of Rosso Veronese, producing 277 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso Veronese go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Tenute Ca' Botta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, mussels with rosemary and barbecue or hot asparagus with comté cheese.
On the nose the white wine of Winery Tenute Ca' Botta. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, non oak or vegetal. In the mouth the white wine of Winery Tenute Ca' Botta. is a powerful with a nice freshness.
How Winery Tenute Ca' Botta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ideas for savoury pancake toppings, tunisian bricks or periwinkles - the perfect cook!.
On the nose the sparkling wine of Winery Tenute Ca' Botta. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Tenute Ca' Botta. is a with a nice vivacity and a fine and pleasant bubble.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
How Winery Tenute Ca' Botta wines pair with each other generally quite well with dishes such as recipes .
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Planning a wine route in the of Rosso Veronese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute Ca' Botta.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
