The Winery Tenute Ca' Botta is one of the best wineries to follow in Rosso Veronese.. It offers 42 wines for sale in of Rosso Veronese to come and discover on site or to buy online.
Looking for the best Winery Tenute Ca' Botta wines in Rosso Veronese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute Ca' Botta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute Ca' Botta wines with technical and enological descriptions.
How Winery Tenute Ca' Botta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, flammekueche with munster cheese or lamb shoulder confit with harissa.
On the nose the red wine of Winery Tenute Ca' Botta. often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of jam, leather or eucalyptus. In the mouth the red wine of Winery Tenute Ca' Botta. is a powerful.
Flagship Verona IGT (Veneto) outside the Valpolicella DOC framework: signature Corvina, Corvinone, Rondinella and Molinara blend in red — deep ruby with signature notes of ripe cherry, red fruits, sweet spice, herbs and a mineral touch, fruit-forward palate with balanced tannins, good acidity and a clean finish. Creative freedom allowing innovative blends or Supertuscan-like Venetian cuvées. Temperate climate, varied terroirs of the Verona hills.
How Winery Tenute Ca' Botta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese chicken soup, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or asparagus with ham au gratin.
On the nose the white wine of Winery Tenute Ca' Botta. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, non oak or vegetal. In the mouth the white wine of Winery Tenute Ca' Botta. is a powerful with a nice freshness.
Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.
How Winery Tenute Ca' Botta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork colombo, tuna and mayonnaise onigiri or shrimp curry and coconut (thailand).
On the nose the sparkling wine of Winery Tenute Ca' Botta. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Tenute Ca' Botta. is a with a nice vivacity and a fine and pleasant bubble.
Wine disease resulting in a whitish haze and a vented taste.
How Winery Tenute Ca' Botta wines pair with each other generally quite well with dishes such as recipes .
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Planning a wine route in the of Rosso Veronese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute Ca' Botta.
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
