Winery Tenute Ca' BottaGran Cuvée Extra Dry YM
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Gran Cuvée Extra Dry YM
Pairings that work perfectly with Gran Cuvée Extra Dry YM
Original food and wine pairings with Gran Cuvée Extra Dry YM
The Gran Cuvée Extra Dry YM of Winery Tenute Ca' Botta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of boeuf en daube, half-cooked bluefin tuna or scallops or scallops express with cognac.
Details and technical informations about Winery Tenute Ca' Botta's Gran Cuvée Extra Dry YM.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gran Cuvée Extra Dry YM from Winery Tenute Ca' Botta are 0
Informations about the Winery Tenute Ca' Botta
The Winery Tenute Ca' Botta is one of of the world's great estates. It offers 42 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
