Winery Tenute Ca' BottaLe Poggie
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Poggie from the Winery Tenute Ca' Botta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Poggie of Winery Tenute Ca' Botta in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Poggie of Winery Tenute Ca' Botta in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Le Poggie
Pairings that work perfectly with Le Poggie
Original food and wine pairings with Le Poggie
The Le Poggie of Winery Tenute Ca' Botta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, norman mussels with cider or cheese soufflé omelette.
Details and technical informations about Winery Tenute Ca' Botta's Le Poggie.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Le Poggie from Winery Tenute Ca' Botta are 2018, 2017, 2015, 0 and 2019.
Informations about the Winery Tenute Ca' Botta
The Winery Tenute Ca' Botta is one of of the world's greatest estates. It offers 42 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
