Winery Tenute Ca' BottaAnton Benaco Bresciano Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Anton Benaco Bresciano Rosso from the Winery Tenute Ca' Botta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anton Benaco Bresciano Rosso of Winery Tenute Ca' Botta in the region of Vénétie is a powerful.
Food and wine pairings with Anton Benaco Bresciano Rosso
Pairings that work perfectly with Anton Benaco Bresciano Rosso
Original food and wine pairings with Anton Benaco Bresciano Rosso
The Anton Benaco Bresciano Rosso of Winery Tenute Ca' Botta matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, spaghetti with clams or oven-baked lamb stew.
Details and technical informations about Winery Tenute Ca' Botta's Anton Benaco Bresciano Rosso.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Anton Benaco Bresciano Rosso from Winery Tenute Ca' Botta are 2011
Informations about the Winery Tenute Ca' Botta
The Winery Tenute Ca' Botta is one of of the world's great estates. It offers 42 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.