Winery Tenute Ca' BottaAnton Benaco Bresciano Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Anton Benaco Bresciano Rosso from the Winery Tenute Ca' Botta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anton Benaco Bresciano Rosso of Winery Tenute Ca' Botta in the region of Veneto is a powerful.
Food and wine pairings with Anton Benaco Bresciano Rosso
Pairings that work perfectly with Anton Benaco Bresciano Rosso
Original food and wine pairings with Anton Benaco Bresciano Rosso
The Anton Benaco Bresciano Rosso of Winery Tenute Ca' Botta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, cannelloni chicken, pepper and mozzarella or irish stew with beer.
Details and technical informations about Winery Tenute Ca' Botta's Anton Benaco Bresciano Rosso.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Anton Benaco Bresciano Rosso from Winery Tenute Ca' Botta are 2011, 0
Informations about the Winery Tenute Ca' Botta
The Winery Tenute Ca' Botta is one of of the world's great estates. It offers 42 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
