Winery Tenute Ca' BottaFoglie di Ca' Botta Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Foglie di Ca' Botta Cabernet Sauvignon from the Winery Tenute Ca' Botta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foglie di Ca' Botta Cabernet Sauvignon of Winery Tenute Ca' Botta in the region of Veneto is a powerful.
Food and wine pairings with Foglie di Ca' Botta Cabernet Sauvignon
Pairings that work perfectly with Foglie di Ca' Botta Cabernet Sauvignon
Original food and wine pairings with Foglie di Ca' Botta Cabernet Sauvignon
The Foglie di Ca' Botta Cabernet Sauvignon of Winery Tenute Ca' Botta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, seafood lasagna or lamb chops with honey and spices.
Details and technical informations about Winery Tenute Ca' Botta's Foglie di Ca' Botta Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Foglie di Ca' Botta Cabernet Sauvignon from Winery Tenute Ca' Botta are 2017, 0, 2016, 2015
Informations about the Winery Tenute Ca' Botta
The Winery Tenute Ca' Botta is one of of the world's great estates. It offers 42 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
