The Winery Alabarda of Rosso Veronese of Vénétie

Winery Alabarda - Rosso Veronese Costa
Only one wine is currently referenced in this domain
4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.6.
It is currently not ranked among the best domains of Vénétie.
It is located in Rosso Veronese in the region of Vénétie

The Winery Alabarda is one of the best wineries to follow in Rosso Veronese.. It offers 1 wines for sale in of Rosso Veronese to come and discover on site or to buy online.

Top Winery Alabarda wines

Looking for the best Winery Alabarda wines in Rosso Veronese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alabarda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alabarda wines with technical and enological descriptions.

The top red wines of Winery Alabarda

Food and wine pairings with a red wine of Winery Alabarda

How Winery Alabarda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), salmon and spinach lasagna or milk-fed lamb sautéed with saffron and lemon.

Organoleptic analysis of red wines of Winery Alabarda

In the mouth the red wine of Winery Alabarda. is a powerful.

Discovering the wine region of Rosso Veronese

The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.

In the mouth of Rosso Veronese is a powerful. We currently count 172 estates and châteaux in the of Rosso Veronese, producing 277 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso Veronese go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Alabarda

Planning a wine route in the of Rosso Veronese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alabarda.

Discover the grape variety: Hibou blanc

A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.

News about Winery Alabarda and wines from the region

Verona to be home to Italy’s largest wine museum and visitor centre

Known to wine enthusiasts for one of the world’s best known annual wine fairs, Vinitaly, Verona is about to host a poli-functional wine museum and visitor centre that promises to rival similar enterprises in Bordeaux and Porto. The Museo del Vino (MuVin) project was officially unveiled at Vinitaly earlier this month, with the endorsement of Italian tourism minister Massimo Garavaglia, Roberta Garibaldi of Italy’s national tourism agency, and Prof Diego Begalli, director of the department of busi ...

Drinks industry ramps up efforts to raise money in aid of Ukraine crisis

In addition to the fine wine auctions reported on previously by Decanter, further initiatives have been set up to raise money for those in crisis. UK-based wine importer Les Caves de Pyrene has been helping to relocate families fleeing from war-torn Ukraine and settle them in safe havens across Europe, in accommodation provided by the importer’s European winemakers. To help cover the logistical costs of relocating families, the importer has announced it will hold a fundraising auction and charit ...

Best Cognacs for Christmas 2021

If a good Cognac isn’t just for Christmas, it isn’t only for after-dinner sipping either. A top-quality VS or VSOP is also an excellent base for a refreshing aperitif or a palate-sharpening cocktail. You can keep it simple with ice and tonic, dial up the flavour with ginger ale – or move into more sophisticated territory by mixing a zesty Sidecar or twisted Manhattan. Hell, if you’re feeling flush, use an XO to create hedonistically rich and decadent Vieux Carré. Whether you’re buying for a love ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Discover other regions and appellation of Verona