The Winery Diego Cottini is one of the world's great estates. It offers 1 wines for sale in of Rosso Veronese to come and discover on site or to buy online.
Looking for the best Winery Diego Cottini wines in Rosso Veronese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diego Cottini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diego Cottini wines with technical and enological descriptions.
How Winery Diego Cottini wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of enchiladas franchouillards, tuna catalan style or catalan zarzuela.
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
In the mouth of Rosso Veronese is a powerful. We currently count 172 estates and châteaux in the of Rosso Veronese, producing 277 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso Veronese go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Rosso Veronese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diego Cottini.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
