The Winery Due Passi of Rosso Veronese of Veneto

The Winery Due Passi is one of the best wineries to follow in Rosso Veronese.. It offers 1 wines for sale in of Rosso Veronese to come and discover on site or to buy online.
Looking for the best Winery Due Passi wines in Rosso Veronese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Due Passi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Due Passi wines with technical and enological descriptions.
How Winery Due Passi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta bolognese or lamb roast with lavender.
In the mouth the red wine of Winery Due Passi. is a powerful.
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
In the mouth of Rosso Veronese is a powerful. We currently count 172 estates and châteaux in the of Rosso Veronese, producing 277 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso Veronese go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Rosso Veronese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Due Passi.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).