The Winery Bergamini is one of the best wineries to follow in Rosso Veronese.. It offers 28 wines for sale in of Rosso Veronese to come and discover on site or to buy online.
Looking for the best Winery Bergamini wines in Rosso Veronese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bergamini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bergamini wines with technical and enological descriptions.
How Winery Bergamini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta salmon - fresh cream or marielle's lamb and eggplant parmentier.
In the mouth the red wine of Winery Bergamini. is a powerful with a lot of tannins present in the mouth.
Flagship Verona IGT (Veneto) outside the Valpolicella DOC framework: signature Corvina, Corvinone, Rondinella and Molinara blend in red — deep ruby with signature notes of ripe cherry, red fruits, sweet spice, herbs and a mineral touch, fruit-forward palate with balanced tannins, good acidity and a clean finish. Creative freedom allowing innovative blends or Supertuscan-like Venetian cuvées. Temperate climate, varied terroirs of the Verona hills.
How Winery Bergamini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin, easy seafood gratin or cucumber skin julienne.
In the mouth the white wine of Winery Bergamini. is a powerful with a nice freshness.
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
How Winery Bergamini wines pair with each other generally quite well with dishes of beef such as recipes of beef tongue with vegetables.
Purchase made shortly after the harvest and before the wine is ready for consumption.
How Winery Bergamini wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sliced tuna with tomato sauce, moroccan veal tagine from hanane or chocolate mug cake.
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
How Winery Bergamini wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of spanish stew (cocido), very simple spaghetti carbonara or light tuna-tomato quiche (without cream).
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Planning a wine route in the of Rosso Veronese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bergamini.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
