The Winery Bergamini is one of the best wineries to follow in Région inconnue.. It offers 28 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Bergamini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bergamini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bergamini wines with technical and enological descriptions.
How Winery Bergamini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, capellini with vegetables or lamb meatballs with mint.
In the mouth the red wine of Winery Bergamini. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Bergamini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, shrimp with cream and fettuccine or goat cheese, walnut and raisin cake.
In the mouth the white wine of Winery Bergamini. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Bergamini wines pair with each other generally quite well with dishes of beef such as recipes of tournedos rossini with port sauce.
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
How Winery Bergamini wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of garba ( ivory coast ), mahi mahi curry with coconut milk or pancakes.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Bergamini wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of puchero, paupiettes with tomato sauce or tuna gratin.
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bergamini.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
