Winery BergaminiGrappolo d'Oro Passito del Veneto Bianco
Sweet wine
This wine generally goes well with blue cheese, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Grappolo d'Oro Passito del Veneto Bianco
Pairings that work perfectly with Grappolo d'Oro Passito del Veneto Bianco
Original food and wine pairings with Grappolo d'Oro Passito del Veneto Bianco
The Grappolo d'Oro Passito del Veneto Bianco of Winery Bergamini matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sliced tuna with tomato sauce, traditional tunisian couscous or homemade cookies.
Details and technical informations about Winery Bergamini's Grappolo d'Oro Passito del Veneto Bianco.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Grappolo d'Oro Passito del Veneto Bianco from Winery Bergamini are 0
Informations about the Winery Bergamini
The Winery Bergamini is one of of the world's greatest estates. It offers 25 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
