Wine and food pairing with recipes of PEAR GRATIN WITH ROQUEFORT CHEESE

Find the best food and wine pairings with a recipe of PEAR GRATIN WITH ROQUEFORT CHEESE. The ingredients in this recipe are usually egg, pepper, cream, cognac, lemon juice, white ham, roquefort, sweet butter, pear.

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About Poultry

Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.

Food and wine pairings with of PEAR GRATIN WITH ROQUEFORT CHEESE ingredients