Winery BergaminiBardolino Superiore
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bardolino Superiore from the Winery Bergamini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino Superiore of Winery Bergamini in the region of Veneto is a powerful.
Food and wine pairings with Bardolino Superiore
Pairings that work perfectly with Bardolino Superiore
Original food and wine pairings with Bardolino Superiore
The Bardolino Superiore of Winery Bergamini matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, pasta cake or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Bergamini's Bardolino Superiore.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Bardolino Superiore from Winery Bergamini are 2012, 2017, 2014, 2015
Informations about the Winery Bergamini
The Winery Bergamini is one of of the world's greatest estates. It offers 25 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
